Growing with nature, thriving with mushrooms.



The oyster mushroom gets its name from the fact that it resembles oysters and has a shell-like appearance. This mushroom is one of the easiest types of mushrooms to grow because they feed on dead and decaying materials like wood. The oyster mushroom is easy to distinguish. The size range of the cap can grow between 2 to 10 inches (5 to 25 cm), and its colour grows from white to greyish-brown.
Shiitake mushrooms are an edible fungus with high levels of essential amino acids, B vitamins and minerals like copper, selenium and zinc, that is often utilized in Asian cuisine. These mushrooms are native to East Asia, and they are often found fresh or dried, and they have tan to dark brown crowns that grow between 2 and 4 inches long (5 and 10 cm). They have a deep, savoury taste and a meaty texture.
Yellow oyster mushrooms are visually striking with their bright yellow colour, small to medium-sized fan-shaped caps, and delicate, slightly wavy edges. They offer a mild, sweet, and nutty flavour that enhances dishes without overpowering them. These versatile mushrooms are popular among cooks for their tender texture and can be used in stir-fries, soups, salads, and more.
Lion’s mane mushrooms are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. They contain bioactive substances that have many beneficial effects on the body, especially the brain, heart, and gut.
The oyster mushroom gets its name from the fact that it resembles oysters and has a shell-like appearance. This mushroom is one of the easiest types of mushrooms to grow because they feed on dead and decaying materials like wood. The oyster mushroom is easy to distinguish. The size range of the cap can grow between 2 to 10 inches (5 to 25 cm), and its colour grows from white to greyish-brown.
Shiitake mushrooms are an edible fungus with high levels of essential amino acids, B vitamins and minerals like copper, selenium and zinc, that is often utilized in Asian cuisine. These mushrooms are native to East Asia, and they are often found fresh or dried, and they have tan to dark brown crowns that grow between 2 and 4 inches long (5 and 10 cm). They have a deep, savoury taste and a meaty texture.
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